There's a croissant for my breakfast
Spaghetti bolognaise for lunch
A Hungarian tart for teatime 
Danish pastries for my brunch 

Swiss chocolate is just to die for
Belgium waffles with Nutella
French fancies are angelic
German pretzels are good sellers

A strudel made in Austria
Dutch Edam for my cheese
Estonia’s splendid Rye Bread 
Peri peri Portuguese

Romanian cabbage rolls 
A Luscious Greek mou-sa-ka
Lithuanian beetroot soup
Spanish saffron made paella

Malta’s succulent green olives
Fried Cypriot hal-lou-mi 
Bulgaria’s nutty baklava
A Sicilian can-no-li

Cinnamon rolls from Sweden 
Thick and tasty Irish Stew
A haggis out of Scotland
And a creamy Welsh leek soup

A hot pot straight from Lancashire 
London’s market jellied eels
Fish and chips served in Yorkshire
And that’s your Euro meal.